How To Make Bubble Boba Milk Tea Tapioca Pearls Cake br ミルクティーケーキ の作り方br ●● Recipe (レシピ):br ●MILK TEA:br - 20g Black teabr (紅茶)br - 250ml Milkbr (牛乳)br - Wait for 20 minutesbr (20分待つ)br ● BLACK TEA SPONGE CAKE:br - 3 Eggsbr (卵)br - 50ml Milk teabr (ミルクティー)br - 20g Vegetable oilbr (植物油)br - 70g Cake flourbr (薄力粉)br - 12Tsp Black teabr (紅茶)br - 14Tsp Lemon juicebr (レモン汁)br - 65g Sugarbr (グラニュー糖)br - Mold size 16cmbr (ケーキ型)br - Bake at 160℃ for 50 minutesbr (160℃ - 50分焼く)br ●MILK TEA CREAM:br - 1 Egg yolkbr (卵黄)br - 40g Brown sugarbr (黒砂糖)br - 120ml Milk teabr (ミルクティー)br - 5g Corn starchbr (コーンスターチ)br - Refrigerate for 30 minutesbr (冷蔵庫で30分)br - 200g Whipping creambr (生クリーム)br ●TAPIOCA PEARLS:br - 50g Tapioca pearlsbr (タピオカパール)br - Medium heat 30 minutesbr (中火 30分)br - 20g Brown sugarbr (黒砂糖)br #Bubble #Milk #NinosHome #Milkteacake #Lava #Tea #Cake #howto #recipebr Trans:br 1. 밀크티 케이크 만들기br 2. BÁNH Trà Sữa Trân Châu Đường Đen br 3. Resep Boba Milk Tea Cakebr 4. เค้กไข่มุกลาวา อร่อยฟินจัดเต็มbr 5. कैसे बनाना है Boba Tea Lava Cakebr 6. 珍珠奶茶爆浆蛋糕br 7.