How To Make Korean Braised Chicken - Andong Jjim Dak Recipe [ASMR]br 鶏肉の蒸し煮 (安東チムタク) - 韓国料理レシピ の作り方 br ●● Recipe (レシピ):br - 1 Sweet potatobr (スイートポテト)br - 1 Carrotbr (にんじん)br - 2 Potatoesbr (じゃがいも)br - 1Tbsp Chili powderbr (チリパウダー)br - 1Tbsp Brown sugarbr (黒砂糖)br - 2Tbsp Garlicbr (にんにく)br - 1Tsp Gingerbr (ショウガ)br - 1Tbsp Sesame oilbr (ごま油)br - 12Tsp Saltbr (塩)br - 6Tbsp Soy saucebr (醤油)br - 2Tbsp Corn syrupbr (コーンシロップ)br -14Tsp Black pepperbr (胡椒)br - 50g Glass noodlebr はるさめbr - Waterbr (水)br - Wait for 20 minutesbr (20分待つ)br - Cooking oilbr (油)br - 500g Chickenbr (チキン)br - Medium heat 4 minutesbr (中火 4分)br - 500ml Waterbr (水)br - Medium heat 15 minutesbr (中火 15分)br - 12 Onionbr (玉ねぎ )br - 1 Green chillibr (グリーンチリ)br - Medium heat 15 minutesbr (中火 15分)br - Low heat 2 minutesbr (弱火 2分)br - Green onionbr (ねぎ)br - 1 Red chillibr (赤唐辛子)br - Low heat 2 minutesbr (弱火 2分)br #KoreanFood #OhNino #Andong #JjimDak #chicken #braised #recipebr Trans:br 1. 입맛 살리는 안동찜닭br 2. Gà Om Andong Hàn Quốc (đừng xem nếu ko muốn thèm chảy nước miếng nha huhu nhon lắm) br 3. Resep & Cara Membuat Sup Ayam Koreabr 4. Jjim Dak จิมดัก (อาหารเกาหลี) ใครๆก็ทำได้อร่อยจ้าbr 5. 韓式安東燉雞br 6. Jjimdak أمي طهي طاجن الدجاج الكوريbr 7.