How To Make Choux Pastry Cream Puffs Recipebr クッキーシュー の作り方br ●● Recipe (レシピ):br ●Vanilla Cream: br - 2 Egg yolksbr (卵黄)br - 60g Sugarbr (グラニュー糖)br - 25g Corn starchbr (コーンスターチ)br - 240ml Milkbr (牛乳)br - Refrigerate for 2 hoursbr (冷蔵庫で2時)br - 180g Whipping Creambr (生クリーム)br - 1Tsp Vanilla extractbr (バニラエッセンス)br - Refrigerate for 1 hoursbr (冷蔵庫で1時)br ●Craquelin:br - 60g Unsalted butterbr (無塩バター)br - 50g Sugarbr (グラニュー糖)br - 60g All purpose flourbr (中力粉)br - Freeze 20 minutesbr (冷凍 20分)br ●Choux Pastry:br - 130ml Waterbr (水)br - 50g Unsalted butterbr (無塩バター)br - 14tsp Saltbr (塩)br - 70g All purpose flourbr (中力粉)br - Medium heat 90 secondsbr (中火 90秒)br - Wait for 15 minutesbr (15分待つ)br - 2 Eggsbr (卵)br - Bake at 190℃ for 20 minutesbr (190℃ - 20分焼く)br #Choux #Craquelin #NinosHome #Chouxcraquelin #recipe #howto #cream #puffsbr Trans:br 1. 쿠키슈 만들기 슈크림br 2. Su Kem Giòn nhân Kem Béo thơm NGON kinh khủngggg, thề luôn ábr 3. Resep Kue Sus Crunchybr 4. คุกกี้ชูครีมbr 5. 脆皮泡芙完美出爐br 6. طريقة عمل عجينة الشو ناجحة 100\100br 7.