How To Make Creamcheese Garlic Bread Recipe br 韓国で人気のガーリックブレッドの作り方br ●● Recipe (レシピ):br ** Soft Bread:br - 110ml Milkbr (牛乳)br - 30g Sugarbr (グラニュー糖)br - 4g Instant dry yeastbr (ドライイースト)br - 250g Bread flourbr (強力粉)br - 3g Saltbr (塩)br - 1 Eggbr (卵)br - Knead for 5 minutesbr (5分間捏ねる)br - 20g Unsalted butterbr (無塩バター)br - Knead for 15 minutesbr (15分間捏ねる)br - Rise for 1 hourbr (1時間発酵させる)br - Knead for 2 minutesbr (2分間捏ねる)br - Rise for 30 minutesbr (30分間発酵させる)br - Bake at 180℃ for 20 minutesbr (180℃ - 20分焼く)br br ** Creamcheese:br - 200g Creamcheesebr (クリームチーズ)br - 30g Sugarbr (グラニュー糖)br - 50g Whipping Creambr (生クリーム)br br ** Garlic butter sauce:br - 130g Unsalted butterbr (無塩バター)br - 50g Garlicbr (ニンニク)br - 30g Condensed milk br (練乳)br - 1 Eggbr (卵)br - 20g Honeybr (はちみつ)br - 3g Parsleybr (パセリ)br - Bake at 160℃ for 10 minutesbr (160℃ - 10分焼く)br #Cream #cheese #garlic #Bread #recipe # koreanFood #NinosHome #diy #howtobr Trans:br 1. 강릉 육쪽마늘빵 만들기br 2. Bánh Mì Bơ Tỏi Phô Mai Hàn Quốc ngon quá chồi ôi là chồibr 3. Cara Membuat Kora Keju Garlic Breadbr 4. ขนมปังกระเทียมชีส [อาหารเกาหลี]br 5. 韓國街頭小吃 韓國大蒜圓麵包br 6.