How To Make Glaze Doghnut Recipe ​br ふわふわ！イーストドーナツの作り方br ●● Recipe (レシピ):br - DOUGH:br + 130ml Milkbr (牛乳)br + 30g Sugarbr (グラニュー糖)br + 4g Instant dry yeastbr (ドライイースト )br + 1 Eggbr (卵)br + 300g Bread flourbr (強力粉)br + 14Tsp Saltbr (塩)br + Knead for 15 minutesbr (15分間捏ねる)br + 35g Unsalted butterbr (無塩バター)br + Knead for 5~10 minutesbr (5~10分間捏ねる)br + Rise for 1 hourbr (1時間発酵させる)br + Rise for 40 minutesbr (40分間発酵させる)br + Vegetable oilbr (サラダ油)br + Medium heat 3~4 minutesbr (中火 3~4分)br - GLAZE:br + 35g Unsalted butterbr (無塩バター)br + Hot waterbr (お湯)br + 150g Powdered sugarbr (粉糖)br + 35ml Milkbr (牛乳)br + 12Tsp Vanilla extractbr (バニラエッセンス)br + Wait for 10~20 minutesbr (10~20分待つ)br #Fluffy #Glazed #NinosHome #Donut #recipe #diy #howto #cookingbr Trans:br 1. 글레이즈 도넛 만들기br 2. [KO CẦN LÒ] Bánh Donut Phủ Kem Đường CỰC DỄ mà SIÊU NGON luôn ábr 3. DONAT DENGAN TOPPING GLAZEbr 4. โดนัทเกลซน้ำตาลbr 5. डोनट कैसे बनाते हैं br 6. 甜甜圈br 7.