How To Make Multigrain Khichdi | Mix Dal Khichdi Recipe | Baked Khichdi Recipe | Green Moong Dal Khichdi Recipe | Toor Dal Khichdi Recipe | Chana Khichdi | One-Pot Khichdi Recipe | How To Make Dal Khichadi | Lentil Rice Instant Pot | Rice Bowls | Jain Recipes | No Onion No Garlic | Khichuri Recipe | Masala Khichdi Recipe | Easy Meals | Lunch Ideas For Paryushan | Rajshri Foodbr br Learn how to make Multigrain Khichdi at home with our Chef Ruchi Bharanibr br Multigrain Khichdi Ingredientsbr Introductionbr br How To Make Multigrain Khichdibr 14 cup Brown Chickpeas (cooked)br 14 cup Split Pigeon Peas (cooked)br 14 cup Whole Green Gram (boiled)br 1 tbsp Gheebr 1 Bay Leafbr 2 pieces Cinnamon Sticksbr 2 Clovesbr 1 tsp Mustard Seedsbr 1 tsp Cumin Seedsbr 14tsp Asafoetidabr 1 tsp Red Chilli Powderbr 14 tsp Turmeric Powderbr 1 tsp Coriander Powderbr 12 tsp Black Saltbr 1 Jaggery Cubebr Salt to Tastebr br How To Prepare the Rice For Multigrain Khichdibr 12 cup Basmati Rice (boiled)br Saltbr 1 tbsp Tamarind Pulpbr 1 tsp Gheebr br How To Bake the Multigrain Khichdibr Chaat Masala