2 lbs shrimp--salted and searedbr SLAWbr 1 12 cups green cabbagebr 1 12 cups red cabbagebr 1 12 cups parsleybasilbr 1 cup bean sproutsbr 14 cup carrotsbr 14 cup green onionsbr 1 12 TBS rice wine vinegarbr 1 TBS soy saucebr 12 TBS toasted sesame oilbr PEANUT SALSAbr 1 12 cups roasted and salted crushed peanutsbr 1 cup cilantrobr 1 diced serranobr 1 diced red jalapenobr 6 garlic clovesbr 14 cup lime juicebr 12 cup chicken stock