Ingredients:br br 1 Tea Spoon br Kasuri Methibr Red Kashmiri br Chilly Paste br 2 Tea Spoonbr 1 TableSpoon Ginger br Garlic Pastebr Salt To Tastebr br 12 Teaspoon Chilli Powderbr br 1 Teaspoon Cumin Powerbr br 1&12 Tea Spoon br Coriander Powderbr br 12 Tea Spoon Turmeric Powderbr br 2&12 Table Spoon Pav-Bhajibr Masalabr br 3 Tomatoesbr Chopped Corrianderbr and br Corriander Stem's br (Dhaniya)br 2 Onion'sbr Boiled and Mashed br 1 CUP Pease and 2 small Carrotsbr 4 Boiled Potatoes -- To Be Mashedbr 2 Cheese Cubesbr Chopped Corrianderbr and br Corriander Stem's br (Dhaniya)br br Method:br Add 1&12 Tbsp Oilbr 1 Tbsp Butterbr Chop the Onions and cook in Oil and Butterbr Add Chopped Capcicum and saute for a Minutebr Add Ginger Garlicbr Paste and cookbr Add Tomato and Cook For 1 Minutebr Add Coriander stem and cook till Tomatoes are mashedbr Add Chilli Pastebr Add all spices and saute till oil and Butter are sepratedbr Add Kasuri Methibr and br 1 Tbsp Butterbr Cook Spices andbr Add Water One Cup Waterbr Add Mashed Peas and Mashed Potatoes (Boiled Potatoes Mashed)br Cook and add one more Cup of Water and cook wellbr Add Two Cups Waterbr Use Masher to mash it finely and add Cheesebr Continue Cooking for another br 2 Minutes and keep Messhingbr Add Coriander to Garnishbr br Masala Pav:br br Make Paste of Pav Bhahi Masala 1 Tea Spoon, Butter and Chopped Corianderbr Apply on Pav and Toast on TawaPanbr Server with Plain, Butter or Masala Pavbr