Omlette curry is a traditional Indian dish famously known as " Mamlette r jhol " as well. A thin runny curry made with basic Indian spices and easily available vegetables couples best with steaming hot rice. It’s a great meal for lazy afternoons and quick to prepare.br br br For the omlettebr br Ingredientsbr 9 eggsbr Chopped Onionbr Chopped chillybr Saltbr Chilly powderbr Coriander powderbr br Methodbr 1) Crack 9 eggs in a vessel.br 2) Add chopped onion, chopped chilly, salt, chilly powder, coriander powder and mix it well.br 3) Drizzle oil in a pan and make omelette out of the egg mixture.br 4) Cut the omlettes into short pieces.br br br For the currybr br Ingredientsbr Mustard oilbr Bay leaf, a dried chillybr Cumin seedbr Potatobr Tomatobr Turmeric powderbr Chilly powderbr Coriander powderbr Ginger pastebr Garam masalabr Chopped coriander leavesbr br Methodbr 1) Add mustard oil in a pan.br 2) Add bay leaf, a dried red chilly, 12tsp cumin seeds and temper it.br 3) Add the chopped potatoes and fry for sometime.br 4) Add chopped tomatoes, chilly powder, coriander powder,ginger paste and mix for sometime.br 5) Add water and give it a boil.br 6) Add the omlettes and let it simmer.br 7) Add garam masala and chopped coriander leaves.br 8) Serve it with steaming hot rice.