br br Preparation cooking time: 20 minutesbr Servings: 1br br # Ingredients:br br 1 Tbsp Olive Oilbr 100g Tofu in cubesbr 14 cup Tomatoes, slicedbr 14 cup Coconut Milkbr 12 Tbsp yellow Curry Pastebr 14 cup Waterbr Salt and Pepperbr 1 cup Spinachbr br # Procedure:br br 1) Heat olive oil in a non-stick panbr 2) Add the tofu cubes and garlic. Cook until light brown in color.br 3) Add the tomatoes.br 4) Pour the coconut milk over the panbr 5) Add yellow curry paste and water. Mix the mixture.br 6) Season with salt and pepper.br 7) Add the spinach and cook until wilted.br 8) Bring to simmer and serve. .br br ➡️ Nutritional Information:br br Energy - 575.9 kcalbr Protein - 21.4gbr Fat - 47.5gbr Carbohydrates - 15.