Easy low carb keto recipe Chiken brest with Avocado, tomato and lettucebr br Ingredients br br 1 tsp olive oilbr 1 tsp lemon juicebr ¼ green bell pepperbr 4 oz chicken breast cut into stripsbr 13 cup Romaine lettucebr 12 cup avocadobr 3 cherry tomatoesbr salt and pepperbr br Preparationbr br Add oil to a pan over medium heat. Add chicken breast and cook until no longer pink for 4 minutes, add lemon juice green peppers, salt and pepper, stir everything and cover and cook for 4-5 minutes or until peppers are tender. Uncover and serve with avocado and romaine lettuce and cherry tomatoes.