This week Chef @anahitadhondy is serving the flavours of Asia on your plate with her Asian Style Chicken Nuggets recipe!br br A delightful dish tossed in tangy orange & sesame flavours, made with @bluetribeofficial Plant-Based Chicken Nuggets, served with sautéed veggies & sticky rice!br br Don’t miss this quick 10 minute Asian recipe, only on Blue Tribe presents Challenge the Chef (Season 2).br br #ChallengeTheChefSeason2br br Ingredients:br br Sesame Oil - 2 to 3 tbspbr Blue Tribe Plant-Based Chicken Nuggetsbr Sesame Seeds - 1 tspbr Chopped Garlic - 2 tbspbr Chopped Ginger - 1 tbspbr Chopped Onions - 3 tbspbr Tomato Sauce - 3 tbspbr Soy Sauce - 3 tbspbr Brown Sugar - 1 tbspbr Waterbr Orange Juice - 12 orangebr Sesame oil - 1 tbspbr Chopped Garlic - 1 tspbr Bok Choy - 1br Snow Peas - 4 to 5br A dash of Waterbr A pinch of Saltbr Sticky Ricebr Garnish with Sesame Seeds & Spring Onions br br Method:br br For Asian Style Chicken Nuggets - br br 1. In a pan heat some sesame oilbr 2. Add Blue Tribe Plant-Based Chicken Nuggets to the pan and fry until golden brownbr 3. In the same pan, add chopped garlic, ginger, onions and sauté br 4. Then add tomato sauce, soy sauce, brown sugar into the pan and let it cookbr 5. Add some water and let it simmerbr 6. Add fresh orange juice into the panbr 7. Cut the nugget pieces into halves and add them into the prepared saucebr br For Stir Fried Vegetables -br br 1. In a pan add some sesame oil and chopped garlicbr 2. Add bok choy stems and snow peasbr 3. Lightly season it with salt and toss the vegetablesbr 4. Add a little bit of water to give it a steaming hot effectbr 5. Add the bok choy leaves and let it cook for 1 minbr 6. Serve the Asian Style Chicken Nuggets with stir fried veggies and sticky ricebr 7.