Dum Paneer Kali Mirch | Paneer Kali Mirch | Dum Paneer Kali Mirch In Hindi | Dum Paneer Kali Mirch Recipe | How to Make Dum Paneer Kali Mirch | दम पनीर काली मिर्च | Dil Se Desi | Chef Kapil | Kapil Verma | Dum Paneer Recipe | Paneer Recipes | North Indian Recipes | Paneer Kali Mirch Recipe | How To Make Soft Paneer | Paneer Kali Mirch Recipe In Hindi br br Dum Paneer Kali Mirch is delicious rich creamy and smooth paneer gravy. It is combined with roti, naan or Puri. Learn How To Make Dum Paneer Kali Mirch Recipe With Our Chef Kapil On Dil Se Desi only @Swaad Anusaar br br Ingredients :br For Marination :br Paneer - 300 gmsbr Hung Curd - 12 Cupbr Black Pepper Powder - 1 tbspbr Green Cardamom Powder - 12 tbspbr Cornflour - 3-4 tbspbr Oil - 3 tbspbr Salt As per Taste br Water As Per Requiredbr br For Gravy :br Ghee - 2 tbspbr Oil - 2 tbspbr Onions - 2br Ginger Garlic Paste - 1 tbspbr Green Chillies br Coriander Powder - 1 tbspbr Curd - 34 cupbr Black Pepper Powder - 1 tbspbr Cumin Seed Powder - 12 tbspbr Garam Masala - 12 tbspbr Green Cardamom Powder - 14 tbspbr Dried Fenugreek Leaves - 14 tbspbr Few Stems of Corianderbr Fresh Cream - 12 Cupbr Salt As per Taste br Water As Per Requiredbr br For Garnish :br Fresh Creambr Coriander Leavesbr Green Chilliesbr br Method :br For Marination & Fry :br - Cut Paneer In Little Big Pieces and sprinkle soem salt on paneer pieces.br - In bowl add hung curd, salt as per taste, add black pepper powder and add green cardamom powder and mix it nicelybr - add corn flour and sprinkle some water and mix it nicely and then add paneer pieces and coat the paneer pieces for marination.br - Now pan is medium hot and add some little oil and put marinated paneer pieces on pan for shallow fry br - Fry it till its color changes to golden brownbr - Then transfer to paper towelbr br For Gravy Preparation :br - Add ghee, oil, sliced onions and here is the tip to cook quick sprinkle some salt and cook for 2 - 3 minutesbr - And add some water, add ginger garlic paste, add chopped green chillies and saute it properlybr - Add curd and continuously stir otherwise it might have curdlebr - Add water and let's mix itbr - Add black pepper powder, cumin seed powder, garam masala, green cardamom powder, dried fenugreek leaves and stems of coriander and mix it nicelybr - Now add paneer pieces one by one and lets cook for 5-7 minutesbr - Add fresh cream and mix it properlybr - Dum Paneer Kali Mirch is Ready To Serve.