Kent's meat lovers could be at a higher risk of developing cancer

Kent's meat lovers could be at a higher risk of developing cancer

People in Kent could be at a higher risk of developing cancer if they eat even small amounts of red and processed meat. br br According to a new study, even a rasher of bacon a day could increase your risk of developing bowel cancer by as much as 20. br br We were joined by KMTV's health expert Dr Julian Spinks to talk more about it.


User: KentOnline / KMTV

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Uploaded: 2021-11-20

Duration: 02:05

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