today I will show you how to make rice porridge রাশিয়ান পরিজ রেসিপি in srabanislife channel It has been consumed for some 3,000 years, appearing in South and East Asian texts since the Chinese Zhou dynasty. The name itself is rooted in the Tamil word 'kanjī' (meaning 'boilings'), becoming 'can't via 16th-century Portuguese colonizers in Goa, before finally being anglicized into 'congee'.