Fried Spinach Potato Balls Recipe | Palak Paneer Cutlet Recipe | Kofta Balls Recipe | Vegetarian Recipes With Spinach and Potatoes | Veg Kofta Balls Recipe | Healthy Spinach Balls | Spinach Cheese Balls | Aloo Palak Tikki | Hara Bhara Kabab Recipe | Spinach Dumplings | Mashed Potato Dumplings | Spinach Recipes | How To Make Kofta Balls Soft | Vegetarian Appetizers Finger Food | Starter Ideas | Palak Cutlet Recipe | Winter Is Coming - S2 | Quick & Easy | Rajshri Foodbr br Learn how to make at Spinach Potato Kofta home with our Chef Varun Inamdarbr br Spinach Paneer Kofta Ingredients:br Introduction br br How To Prep The Veggies For Kofta br 12 cup French Beans (chopped)br 2 tsp Oilbr 12 cup French Beans (chopped)br 12 cup Capsicum (chopped)br 14 Green Peas (steamed)br 4-5 Green Chillies (chopped)br 2 tbsp Mint Leaves (chopped)br 2 tbsp Coriander Leaves (chopped)br 12 cup Spinach Leaves (blanched & chopped)br br How To Grind The Veggies For Kofta br br How To Make The Kofta Mixture br 1 cup Potato ( boiled & mashed)br 12 cup Paneer (crushed)br 1 tsp Chaat Masala Powderbr 1 tsp Dry Mango Powderbr 1 tsp Garam Masala Powderbr 12 tsp Turmeric Powderbr Salt (as required)br br How To Pan Fry The Spinach Paneer Kofta