Cafe Siraj that is located in Karachi served their Makhni Paratha in a very unique and traditional way. They made the paratha in desi ghee and then crumbled it in White butter and sugar. They have been serving this Paratha for 50 years now. UrduPoint anchor Zohaib Mansha has taken us to visit the place. How they make the Paratha, what ingredients they use and what is its specialty let us know in the video.