Also known as the king of candies, one piece of Dragon’s Beard Candy contains a filling wrapped in 16,000 threads of sugar. Kenny Yuen, whose dad was one of the first to introduce the candy to Macau, shows us the gentle hands needed to make it right.br br Shop address: 24-12 Calçada da Igreja de São Lázaro, Macao br br This is the first episode of our series about established mom-and-pop eateries in China, candy edition. In the next episode, we visit an expert in Anhui who makes good luck candy. Stay tuned!br br 00:00 The king of candybr 01:08 How to make dragon’s beard candybr 02:40 Inventing new productsbr 03:04 Recreating dad’s recipebr br Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER: br If you liked this video, we have more stories featuring mom-and-pop shops in Hong Kong:br br The Mother-and-Son Duo Who Makes The Silkiest, Softest Steamed Egg Puddingbr br br Handmade Peanut Brittle: Chewy, Toasted Perfectionbr br br Follow us on Instagram for behind-the-scenes moments: br Stay updated on Twitter: br Join the conversation on Facebook: br Have story ideas? Send them to us at hello@goldthread2.