pDemonstrating how easy it is to make healthy, live-cultured yogurt from fresh raw goat's milk.p br br pThis slowlow heat method ensures that the enzymes and cultures will remain available for intestinal health. More information.p br br pAlso shows three methods of incubation. The towel method is the one I use-the cooler is much more hassle than it is worth!p br br pThe cute goats who provided the fresh milk live at M and S Farm, 5814 Route 42, Fallsburg, NY.