br This gumbo recipe is "Leveled-Up" with chicken, andouille and of course, plenty of Sweet Smokey Joe’s Creole Kick . It’s the perfect winter comfort dish that’s loaded with flavor! Check out the video for the full instructions, and make sure to Like, Comment, and Subscribe!br br 1 tsp. Olive Oilbr 1 lb. Chicken Thighs chopped - (or chicken breast )br Kosher Salt and Black Pepper (to taste)br 12 oz. Andouille (sliced into ¼ inch slices)br ½ cp. Vegetable Oil (or Peanut Oil)br ½ cp. Flourbr 1 medium Bell pepper choppedbr 1 medium Onion choppedbr 1 medium Celery Stalk choppedbr 3 cloves Garlic choppedbr 1 cp. Okra (I used frozen)br 2 tbsp. Cajun Seasoning (or more to taste)br 6 cps. Chicken Stockbr 3 Bay Leavesbr 4 tbsps. chopped Parsley + more for servingbr 1 tbsps.