TOMATO PULAO br INGREDIENTSbr br TOMATOES 3 MEDIUMbr br ONIONS - 2 MEDIUMbr br GREEN CHILLIES - 2 NOS.br br CASHEW NUTS - 10 NOS.br br RICE 1 CUP -250 MLbr br Bay leaf - 1br br Marati mogga - 1br br Star Anise - 1br br Cardamom - 2 nos.br br Cloves - 4 nos.br br Cinnamon - 1-2 sticksbr br Oil - 2 tbsp br br Ghee -1 tbsp br br Ginger,garlic paste - 1 tspbr br Turmeric powder - ½ tspbr br Red chilli powder - 2 tbspbr br Coriander powder - 1 tspbr br Salt to tastebr br Curry leaves br [15-20 leaves]br br Coriander leaves br Mint leavesbr br br br br br Heat pan br br Ghee - 1 tbspbr Oil - 2 tbspbr Bayleaf - 1 br marati mogga - 1br Star anise - 1br Cardamom - 2br Cloves - 4br Cinnamon - 1br Cashews - 10br br Saute golden brownbr Onion -1 thinly sliced br Green chilliesbr Saute wellbr br Fry 2-3 mins on medium heatbr br 1 tsp freshly ground ginger, garlic paste br Turmeric powder - ½ tspbr br Fry 2 mins on medium heatbr br Chopped tomatoesbr br Fry 3-4 mins on medium heatbr br Mash the tomatoes br br Curry leaves br br Fry 3-4 mins on medium heatbr br Red chilli powder -2 tbspbr Coriander powder - 1 tspbr Salt to tastebr Cook until raw smell disappears br br 1 cup basmati rice br [ 1 hour soaked rice]br br Water - 1.