Grandma’s red braised pork belly is a classic Shanghainese dish that reminds you of home. The tender and juicy pork is covered with a thick glossy coat of sweet and salty sauce. Here’s how to make it. br br This is the first episode of our new series “A Basic Chinese Dish,'' where we teach you how to cook classic, simple dishes from China. Because it’s as easy as learning your ABCDs. br br Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER: br 00:00 Grandma’s red braised pork belly br 00:32 Ingredientsbr 01:00 How to cook itbr 03:03 Behind the scenesbr br If you liked this video, we have more cooking tutorials:br br br Easy Cooking: Hanley and Toddler Make Chinese New Year Pork Dumplingsbr br br Easy Cooking: Tangyuan (Sticky Rice Balls) Made By Hanley and Toddlerbr br br Follow us on Instagram for behind-the-scenes moments: br Stay updated on Twitter: br Join the conversation on Facebook: br Have story ideas? Send them to us at hello@goldthread2.