Farm To Table: Chef JR Royol learns how to make Botolan, Zambales’ 'Buyo'

Farm To Table: Chef JR Royol learns how to make Botolan, Zambales’ 'Buyo'

Aired (February 20, 2022): As he strolls around Sambali Beach Farm, Chef JR Royol will get a closer look at how to make Botolan, Zambales’ fine salt called 'Buyo.


User: GMA Network

Views: 16

Uploaded: 2022-02-21

Duration: 05:31

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