Making Broth as Clear as Water | Chef’s Plate: Killer Skills E1

Making Broth as Clear as Water | Chef’s Plate: Killer Skills E1

Making crystal clear broth is the ultimate test of a Chinese chef’s skills. It’s a technique with Sichuan roots.br br One of the most famous Chinese clear soup dishes is “boiled water cabbage.” It’s easy to dismiss what looks like a plain bowl of soup with a tiny piece of cabbage, until you know how many steps go towards making it. br br This is the first episode of our Chef’s Plate: Killer Skills edition. In this series, you will see the skills Chinese chefs need to become masters of the kitchen. br br Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER: br 00:52 All in the details br 01:38 How to make the soup br 02:55 The hardest part br 05:23 When he started cookingbr br If you liked this video, we have other videos about iconic Chinese food:br br Authentic Cantonese Roast Goose from Hong Kong br br Tomato Egg Noodles, Simple & Iconic Chinese Dishbr br Follow us on Instagram for behind-the-scenes moments: br Stay updated on Twitter: br Join the conversation on Facebook: br Have story ideas? Send them to us at hello@goldthread2.


User: Goldthread

Views: 49

Uploaded: 2022-03-18

Duration: 06:15

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