For more than 100 years, the Xu family has been making sugared scallions. They’re hand-pulled white sugar candies filled with holes that make them look like scallion stems. br Here’s how the current family of five work together.br br *Store Address: 新亨车站入至石路交界祠堂边 br br This is the new episode of our series about established mom-and-pop eateries in China, candy edition. In the next episode, we visit a candy maker in Jiangxi who makes filled malt sugar candy that looks like a giant dumpling.br br Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER: br 00:00 Scallion candiesbr 00:45 How the family works togetherbr 03:28 Crepe and tea make the best combobr 04:12 Making candy unites the familybr br br If you liked this video, we have more stories featuring candy makers across China:br br How Chinese Words Get Embedded Into Candybr br br Dragon’s Beard Candy: Million-Strand “Candy Floss” that Melts in Your Mouth br br br Follow us on Instagram for behind-the-scenes moments: br Stay updated on Twitter: br Join the conversation on Facebook: br Have story ideas? Send them to us at hello@goldthread2.