Liver hash br Ingredientsbr 1 lamb or veal liverbr 100 gm lamb fat br 2 onionsbr 1 green bell pepperbr 2 hot peppers optionalbr 2 tomatoesbr 2 tablespoons oilbr Salt and black pepperbr 1 teaspoon dried corianderbr Half a teaspoon of cuminbr 1 teaspoon paprikabr br for saladbr onionbr parsleybr salt and sumacbr br to servebr French friesbr pickled cucumber br tahini sauce