Why Is Mala so Addictive? All About This Numbing Spicy Sensation | Eat China: Back to Basics S4E6

Why Is Mala so Addictive? All About This Numbing Spicy Sensation | Eat China: Back to Basics S4E6

Spice addicts love mala. Wonder what the science behind that is? Also, how did the sensation become the hallmark of Sichuan cuisine? br br This is the sixth episode of our new season of “Eat China: Back to Basics,” where we answer burning questions you might have about Chinese food. br br Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER: br 0:00 What is mala br 01:23 How to make a mala dishbr 03:15 Why is mala so addictivebr 04:18 How mala got so popular br 06:48 Sichuan food is more than malabr br If you liked this video, we have more explainers about Chinese food:br br Why Bamboo Steamers Make the Perfect Dim Sum | Eat China: Back to Basics S4E5br br br Is There A Right Way to Use Chopsticks? | Eat China: Back to Basics S4E4 br br br Follow us on Instagram for behind-the-scenes moments: br Stay updated on Twitter: br Join the conversation on Facebook: br Have story ideas? Send them to us at hello@goldthread2.


User: Goldthread

Views: 11

Uploaded: 2022-05-19

Duration: 09:19

Your Page Title