The food crisis in Guadeloupe

The food crisis in Guadeloupe

In 2008 many developing countries were severely affected by the food crisis, which led to sharp increases in the price of many staple foods. People and organisations examined the situation in their own countries and questioned the policies adopted by their governments. br br this French Caribbean département still imports around 80 per cent of its food br br which have unfortunately been too often polluted br br Guadeloupe has a number of assets. It has, for example, good quality soils (which have unfortunately been too often polluted), a tropical climate that allows the land to be farmed all year round, and a wide variety of plant and animal species br br Guadeloupians eat very little of their local produce and, if the food crisis were to hit Guadeloupe, we could end up dying of hunger at the foot of a mango tree laden with fruit.


User: THE_EYE_OF_REZO

Views: 1

Uploaded: 2009-02-09

Duration: 01:51

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