Recipe:br - 800g kentang (Potato)br - air (Water)br - Tunggu 30 menit (Wait for 30 minutes)br - air (Water)br - 1Tsp Garam (Salt)br - Panas sedang 5 menit (Medium heat 5 minutes)br - 20g tepung jagung (Corn starch)br - Minyak sayur (Vegetable oil)br - Panas sedang 5 menit (Medium heat 5 minutes)br - Dinginkan (Cool off)br - 20g Mentega tawar (Unsalted butter)br - 5g Tepung (Flour)br - 14Tsp Garam (Salt)br - 14Tsp bubuk cabai (Chilli powder)br - 100ml susu (Milk)br - Lada hitam (Black pepper)br - 70g Keju cheddar (Cheddar cheese)br - 10g Gula (Sugar)br - Panas tinggi 5 menit (High heat 5 minutes)