The Trace of Tempeh in Indonesian Culinary History

The Trace of Tempeh in Indonesian Culinary History

Tempeh is Indonesian food made of fermented soybeans. br br Its popularity has snatched the world's attention because of its high protein benefit. br br Tempeh has a long history in Indonesia. See more in the video.


User: Suaradotcom

Views: 1

Uploaded: 2022-06-25

Duration: 01:52