Chutney For Bhel Puri | Bhel Puri Recipe Street Style | Green Chutney For Bhel Puri | How To Make Chutney For Chaat | Hari Chutney | Imli Chutney | Khajur Chutney | Sukha Bhel Chutney Recipe | Dry Bhel Chutney | Garlic Chutney | Tamarind Chutney for Bhel | Khatta Meetha Chutney for Chaat | Chaat Recipes | Monsoon Snack Recipes | Easy Recipes for Snacks | Evening Tea Time Snacks Recipe | Rajshri Food br br Learn how to make Bhel Puri Chutney at home with our Chef Ruchibr br Bhel Puri Chutney Ingredients:br Introductionbr br How To Make Sweet Jaggery Chutneybr 1 cup Jaggery (chopped)br 12 tsp Coriander & Cumin Seed Powderbr 12 tsp Chaat Masalabr 12 tsp Black Saltbr 14 tsp Asafoetidabr 12 tsp Cumin Seed Powder (roasted)br 1 tsp Kashmiri Red Chilli Powderbr 1 tsp Raw Mango Powderbr 14 tsp White Saltbr 1 & 12 cup Waterbr 2 tbsp Tamarind Pulpbr br How To Make Green Chutneybr 1 tbsp Peanutsbr 4-5 Green Chilliesbr 1 inch Ginger (chopped)br 1 cup Coriander Leavesbr Pinch of Cinnamon Powderbr 14 tsp Cumin Seed Powderbr 12 tsp Chaat Masala Powderbr Salt To Tastebr Lemon Juicebr 3 -4 Ice Cubesbr 2-3 tbsp Waterbr br How To Make Garlic Chutneybr 5 Kashmiri Red Chillies (deseeded & boiled)br 12 - 13 Garlic Clovesbr 12 tsp Raw Mango Powderbr 14 tsp Saltbr 12 tsp Chaat Masalabr Waterbr br How To Make Bhel Puri br Rice Flakes (kurmura)br 1 cup Potato (boiled & chopped)br 2 -3 Puribr Salt To Tastebr Garlic Chutney br Green Chutneybr Sweet Jaggery Chutneybr Lemon Juicebr Coriander Leaves