Lentil Curry With Rice | How To Make Masoori cha Pandhra Rassa & Brown Bhaat | Indian Meal Combo | Lentil Curry Recipe | Akkha Masoor Dal | Dal Tadka | Masoor Dal Tadka | Easy Lentil Curry | How To Make Lentil Curry At Home | Kolhapuri Rassa | Brown Bhaat | Rice Recipe | Veg Curry | White Lentil Curry | Maharashtrian Cuisine | Indian Cuisine | Maharashtrian Style Curry | Indian Curry Recipes | Easy Curry Recipes | Veg Recipe | Curry Recipe | Authentic Recipe By Smita Deo | Get Curriedbr br Learn how to make Lentil Curry With Rice with our Chef Smita Deo.br br Introduction br Delicious Lentil Curry – it’s a veg delicacy that’s brimming with well-spiced Indian flavors, and creamy coconut milk, and it’s perfectly hearty and filling thanks to the fiber and protein-rich lentils. It has a delicious complexity of flavor, the lentils make it a nutritious choice, and the coconut milk adds some body to make it more substantial. And by using the homemade spice blend which is the Kolhapuri Masala blend, you can control the amount of heat that goes into the dish making it as mild or spicy as you prefer. This meat-free lentil curry recipe is such a tasty main dish that pairs beautifully with rice or naan. Don’t let the simplicity of this recipe fool you. This is knock-your-socks-off good, and proof that you can eat amazing food on a budget. Do try this amazing homely, warm curry & rice recipe today & let us know how it goes!br br Lentil Curry With Rice Ingredients :br br Preparation of the Currybr 2 tbsp Oilbr 1 Bay Leafbr 1-inch Cinnamon Stickbr 1 Star Anisebr 3-4 Green Cardamomsbr 3-5 Clovesbr 10 Black Peppercornsbr 1 Onion (finely chopped)br 1 tsp Garlic Pastebr 1 tsp Ginger Pastebr 7-8 Green Chillies (slit)br 1 cup Masoor Dal (cooked)br 1 cup Coconut Milkbr 1 cup Waterbr 12 cup Waterbr Salt (as required)br br For the Curry Pastebr 12 cup Fresh Coconut (grated)br 14 cup Cashew Nutsbr 1 tbsp Poppy Seeds (soaked)br br For the Rice (Brown Bhaat)br 2 tbsp Gheebr 1-inch Cinnamon Stickbr 1 Star Anisebr 3 Green Cardamomsbr 3-5 Clovesbr 14 tsp Black Peppercornsbr 2 Bay Leavesbr 3 Onions (sliced)br 2 cups Rice (soaked)br 5 cups Waterbr Salt (as required)br Fried Onions (for garnish)br br Tempering for the Currybr 1 tsp Gheebr 1 Dry Red Chillibr 12 tsp Kolhapuri Masala (recipe given below)br br #LentilCurryWithRice #CurryRecipes #GetCurried #SmitaDeo br br **Recipe For KOLHAPURI MASALA:br br Ingredients :br Basic garam masala for Kolhapuri Masala br 20 dry Lavangi Chillies or any other spicy variety br 10 Bedgi chilliesbr 2 tbsp Coriander seedsbr 10 Clovesbr 2” Cinnamon stick br 15 Peppercorns br 1 tsp Black Cumin Seedsbr 3 Black Cardamom Pods br 6-7 Green Cardamom Podsbr 2 Mace br 2 Star anise br 10 Nagkesar br 10 Triphal (Sichuan pepper) br 5 Bay Leaves br 14 Nutmeg br 1 tbsp Poppy Seeds br A piece of Stone flower br 1 tbsp Aniseedsbr 1 tbsp Sesame seeds br 1 tbsp Cumin seeds br 1 tsp Fenugreek seedsbr 12 tsp Dry ginger powderbr br METHOD :br Roast all the above in oil on a low flame till the spices release an aroma and then cool it and powder it.