There is only one secret ingredient & that is your love for cooking. Try the best ‪#Stuffed ‪#Potatoes with ‪#Qeema and ‪#Cheese Topping ‪#JhatPatRecipe ‪#recipe #yummilicious #famousfood br br Ingredients:br - Mince Chicken 250 grambr - Potatoes Large 5-6br - Onion thinly sliced 1br - Ginger paste 1 Tablespoonbr - Garlic paste 1 Tablespoonbr - Green chilies paste 1 Tablespoonbr - Salt To tastebr - Red chili powder 1 teaspoonbr - Coriander mint leaves as per needbr - Mozzarella Cheese as per needbr - Green onion as per needbr - Tomato thinly sliced 1br - Olives 5-6br - Butter 2 Tablespoonbr - Black pepper to tastebr br Directions:br Qeema:br - Heat oil in a pan and add thinly sliced onion. When onion are brown add mince chicken, ginger garlic paste and green chili paste. Cook for 5-6 minutes,br - Add red chili powder and let it cook until chicken is cooked well.br - Add chopped coriander and mint leaves br - Fry for 2 minutes. Your filling is ready. Set aside to cool. br Potato stuffed:br - Half boil potatoes for 10-15 minutes. br - Slice tops off of potatoes and scoop the flesh out, leave skin intact.br - Preheat oven to 180 degrees C.br - Fill potato with salt, butter, mince chicken, green onion, tomatoes. Add cheese on top, garnish with olives, black pepper and bake for 20 minutes.br - Qeema stuffed potatoes are ready to serve.br br Recipe in Urdu:br br Ajza:br - Chicken qeema 250 gram br - Pyaz bareek kati 1 br - Aaloo bare size ke 5-6 br - Adrak paste 1 khanay ka chamachbr - Lehsan paste 1 Khanay ka chamachbr - Hari mirch pisi hui 1 khanay ka chammachbr - Namak hasbe zaikabr - Lal mirch 1 chai ka chamachbr - Dhaniya podina kata hua hasbe zarooratbr - Mozzarella Cheese hasbe zarooratbr - Hari piyaz hasbe zarooratbr - Tamatar bareek kata hua 1br - Olives pieces br - Makhan 2 khanay kay chamach br - Kali mirch hasbe zaikabr br Pakanay ka Tareeka:br Qeema:br - Oil garam Karen aur pyaz shamil karke brown karlen. Adrak lehsan paste, pisi huee hari mirch aur qeema shamil karke bhoon len.br - Phir lal mirch shamil karay aur achi tarha se bhoon lain. br - Akhir main dhaniya aur podina shamil karain.br - 1-2 min tak bhoon lain aur qeema tayar hai. br Potato stuffed:br - Aloo ko 10 – 15 main tak boil karain. Khyal rahay ke Aloo ko poora boil nahi karna hai.br - Aaloo nikal len aur chamach ki madad se beech main se uska gooda nikal len. br - Phir aloo kay andar thora namak aur makhan dal dain. br - Phir qeema, hari piyaz aur tamatar bharen ooper cheese shamil karlen kaali mirch, olive daaldenbr - Oven ko pehle se garam karlen 180 degrees C pe aur phir aaloo ko 20 minute bake Karen.br - Mazadar qeema stuffed Aloo tayaar hain.