Gluten-Free Papdi Recipe | Gluten-Free Snacks | Crunchy Jowar Papdi | Healthy Chaat Recipe | Healthy Snacks | Papdi Chaat recipe | Sorghum Papdi Recipe | Jowar Papdi | Aloo Papdi Chaat | Recipes for Gluten-Free Diet | Baked Papdi | Baked Papdi Chaat | Snacks Recipes For Evening | Chaat Recipes with a Twist | Gluten-Free Street Food Recipe | Meal Prep Ideas | Healthy Sprouts Chaat Recipe | Chaat Topping Ideas | Jowar Recipes | Rajshri Foodbr br Learn how to make Gluten-Free Papdi Chaat at home with our Chef Ruchibr br Gluten-Free Papdi Chaat Ingredients:br Introductionbr br How To Make Gluten-Free Papdibr 12 cup Sorghum Flourbr 3 tbsp Rice Flourbr 3 tbsp Gram Flourbr 1 tsp Ginger & Chilli Pastebr 1 tbsp Fenugreek Leavesbr 1 & 12 tbsp Oilbr Salt To Tastebr Waterbr br How To Shape The Papdibr Rice Flourbr br How To Fry The Papdibr Oil (for frying)br br How To Make Gluten-Free Papdi Chaatbr 1 cup Potato (boiled & peeled)br 12 cup Onionbr 1 tbsp Churned Curdbr Sweet Chutneybr Green Chutneybr Chaat Masalabr Black Saltbr Cumin Seed Powderbr Red Chilli Powderbr Sevbr Coriander Leavesbr br Storage Tipbr How To Bake the Papdi