We Filipinos love desserts. In every Filipino celebration there's always sweets like cakes, ice cream, chocolates, and even pies. But this self-taught Filipina baker in America took her love for desserts to a whole new level.br br Melody Lorenzo is a pastry chef and artist who put up 'Sweet Condesa.' It's a pastry business in the Bay area which reimagines Filipino and Latin-inspired desserts.br br Melody joins us all the way from San Francisco, California to share her story.