Get ready for Ramzan & make these yummy Daal Dahi Baray . You can also freeze them and have dahi baray ready with in 5 min before Iftar . Enjoy with your friends and family.br br br Daal Dahi Bhalay br Recipe in English:br br Ingredients:br - White Lentil 1 cupbr - Yellow Lentil ½ cupbr - Onion chopped 1br - Green Chili 4br - Salt 1 ½ Teaspoon br - Cumin Powder ½ Teaspoonbr - Baking Soda 1 pinchbr - Yoghurt ½ kg br - Sugar To tastebr - Milk ½ cupbr - Chat Masalabr br Directions:br - Soak white lentils and yellow lentil in water for 4-5 hours.br - Strain water from the lentils.br - Add chopped onion, green chili, garlic paste, Cumin powder and salt.br - Add mixture in a Grinder, add 1 cup of water and grind it to a smooth batter.br - Pour batter in a bowl.br - Heat oil in a wok. With the help of spoon add mixture in oil for bhalay (dumplings) of desired size. Deep fry until golden brown. br - Take a bowl of water and add all bhalay (dumplings) in water and soak them for 10 minutes.br - In a separate bowl, add yogurt, sugar and milk, whisk well until smooth. br - Take soaked bhalay in hand and press to remove excess water and add them in yogurt.br - Repeat same for all bhalays. br - Mix with a spoon and sprinkle chaat masala generously.br - Delicious Daal Dahi bhalay is ready to serve.br br Tips: br • Daal ke bhalay (dumplings) can be saved for future use. After frying bhalays(dumplings) drain excess oil and keep them in an airtight box or shopper and freeze. br • When you need to use them take them out from freezer 20-30 before use, thaw and soak them in a warm water and follow the direction given in the recipe.br br Recipe in Urdu:br br Ajza:br - Mash ki Daal 1 cupbr - Moong ki daal ½ cupbr - Pyaz choti 1br - Hari Mirch 4br - Lehsan ka paste 1 Khane ka chamachbr - Namak 1 ½ Chai ka chamachbr - Zeera powder ½ Chai ka chamachbr - Meetha soda 1 chutkibr - Dahi ½ Kgbr - Shakar Hasbe Zaikabr - Doodh ½ cupbr - Chaat Masala To taste br br Bananay ka tareeka:br - Mash aur moong ki daal ko 4-5 ghantay Pani main bhigo dain. br - Daal main se pani nikal len aur us mai kati huee pyaz, hari mirch, lehsan paste, zeera powder aur namak shamil karain.br - Grinder main daal mixture aur 1 cup paani shamil Karen aur achi tarah grind karlain.br - Mixture ko ek pyale main nikal lain aur meetha soda shamil kar ke mix karlen.br - Oil garam karain aur apni marzi ke size ke bhalay chamach ki madad se fry kar len. Golden brown hone par utar den.br - Bhalay ek pyale pani main daal dain. br - Aik pyalay main dahi len aur us main doodh aur cheeni shamil Karen aur achi tarah mix karlen.br - Ab bhalay pani main se nikal kar hath se press karke uska zaaid paani nikal len aur dahi nmain shamil karte jayen. Mix karlen aur chaat masala chirak dain.br - Mazeydaar Daal ke Dahi bhalay tayar hain.br br Tips: br • Agar bhalay baad main istimal karne hon tu bhalon ko fry karne ke baad air tight box ya bag main daal ke freeze karlen. br • Jab banana hon tu 20-30 minutes pehle freezer se bahir nikal ke rakh len. Neem garam pani main daal den.