Bye bye, pink ham: Nitrates in cured meats linked to cancer, French health agency finds

Bye bye, pink ham: Nitrates in cured meats linked to cancer, French health agency finds

A new report from the French health agency has confirmed a link between nitrates in ham and processed meats and the development of colorectal cancer. Used as preservatives, nitrates give ham its pink colour.


User: euronews (in English)

Views: 62

Uploaded: 2022-07-13

Duration: 01:22

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