Qureshi Kebabs | How To Make Qureshi Kebabs | Smokey Kebab Recipe | Qureshi Kebabs Without Grill | No Grill Kebab Recipe | Keema Kebab | Mutton Keema Kebab | Qureshi Kebabs Recipe | Easy Kebab Recipe | Easy Kebabs To Make At Home | Pan Fried Kebab Recipe | Non-Veg Recipe | Mutton Appetizer | Starter Recipes | Mutton Starters | Mutton Recipes | Kebabs & Tikkas | Get Curried | The Bombay Chef | Varun Inamdarbr br Learn how to make Qureshi Kebabs with our Chef Varun Inamdar.br br Introduction br Smokey succulent Qureshi Kebabs with the enticing aroma of fragrant spices! The kebab batter is a mixture of minced mutton (keema), ginger, garlic, and other spices, which is given a smokey piquancy with the use of charcoal and is further thinly wrapped around a metal skewer for the shape, and pan-fried or pan-seared. The spices give the kebabs a lip-smacking flavour. Serve the kebabs with yogurt or green chutney or dips. Do try making these smokey delicious kebabs this weekend & let us know how it goes in the comments.