Vegetable Stir Fry Soba Noodles | How To Make Soba Noodles Veg | How To Make Gluten-Free Noodles at Home | Ginger Soy Sauce | Healthy Noodles Recipe | Veg Dressing Ideas | Quick Meal Prep Ideas | Rainy Season Recipes | Monsoon Dinner Recipes | Quick & Easy | Rajshri Foodbr br br Learn how to make Soba Noodles in Ginger Soy dressing at home with our Chef Ruchi br br Soba Noodles in Ginger Soy dressing Ingredients:br Introductionbr br How To Boil Soba Noodlesbr 1 tag bundle Soba Noodlesbr Waterbr br How To Make the dressingbr 1 tbsp Soy Saucebr 1 tbsp Chilli Saucebr 1 tsp Ketchupbr 12 tsp Red Chilli Flakesbr 1 tbsp Honeybr 1 tbsp Ginger juicebr 14 tsp Corn Flourbr Oilbr br How to Stir Fry Veggiesbr 1 tbsp Oilbr 1 tsp Garlic pastebr 1 Onion (shredded)br 12 Red Capsicumbr 1 Carrot (julienned)br 1 cup Cabbage (shredded)br Boiled Soba noodlesbr Dressing Saucebr Spring Onion & Greens (chopped)br Saltbr How to serve Soba Noodlesbr Spring Onion Greens (for garnish)br br br Vegetable Tipbr br About Soba Noodles:br Soba Noodles are made of buckwheat and have a very earthy nutty flavour. It usually refers to thin noodles made from buckwheat flour or a combination of buckwheat and wheat flours. They contrast with thick wheat noodles, called udon. Soba noodles with salad boost its nutrition level and even the combination is extremely delectable. Pure Soba Noodles are gluten free and healthier compared to many other noodles. The noodles are either served chilled with dipping sauce in cold salads or hot in soups.