This one is a great #Recipe, we just tried to make it #easy for you. Try "#Nargisi #Kabab" today. br br Nargisi Kabab br Recipe in English:br br Ingredients:br - Beef minced ½ kgbr - Garlic paste 1 tsp. br - Cinnamon powder ½ tsp. br - Ground black pepper ½ tsp. br - Ground cumin powder ½ tsp. br - Green chili paste 1 tsp. br - Red chili powder ½ tsp. br - Salt to tastebr - Turmeric ½ tsp. br - Onion chopped 1 smallbr - Coriander chopped 2 tbsp. br - Gram flour 2-3 tbsp. (roasted)br - Hard boiled eggs 6br - Bread crumbs 1-2 cupbr br Directions:br 1- In chopper, add mince, onion, coriander, green chili paste, garlic paste, cinnamon powder, ground black pepper, ground cumin powder, red chili powder, salt, turmeric and chop until all ingredients are combined.br 2- Take mixture in a bowl and add roasted gram flour and mix well.br 3- Make six portions of the mixture.br 4- Take one portion and flatten it on your palm with your hand, add egg and coat well to make a kabab. br 5- Now coat kabab in breadcrumbs. Repeat process for all nargisi kababs.br 6- Heat oil on medium flame and fry the nargisi kababs on medium low flame so that mince is properly cooked.br br br Recipe in Urdu:br br Ajza:br - Beef qeema ½ br - piyaz 1 smallbr - Hara dhania 2 tbspbr - Hari mirch pisi 1-2br - Lehsan 1 tspbr - Zeera pisa ½ tspbr - Darchini ½ tspbr - Namak to tastebr - Haldi ½ tspbr - Kali mirch ½ tspbr - Lal mirch ½ tspbr - Besan 2-3 tbsp (tawe pe roast kia hua)br - Anda ubly huwe 6br - Breadcrumbs 1-2 cupbr br Banany ka tareeqa:br 1- Qeema main kati huee pyaz, hara dhania, pisi huee hari mirch, lehsan , darchini, kali mirch, pisa zeera, lal mirch, namak, haldi shamil karke chop Karen jab tak sab ajza yakjaan hojayen.br 2- Qeema ek bowl main nikal len. Frying pan main besan roast Karen aur wo qeemq main shamil kar kea chi tarah mix Karen.br 3- Ab ameze ko 6 hisso main taqseem karlen. Ek hisa utha kar hath par chapta banayen aur beech main anda rakh kar gola ki tarah banayen. Ihtiat rakhe k anda sahi se cover hojaye aur the moti si ho. br 4- Ab kabab ko breadcrumb main coat Karen. 6 kabab banalen.br 5- Oil garam Karen. Aur halki aanch par kabab ko fry Karen. br 6- Nargisi kabab tayar hain.