Feeling peckish? Have a hot bowl of wonton noodles! It’s one of China’s signature noodle dishes — a bowl of thin egg noodles with hot broth, topped with dumplings stuffed with fresh shrimp and pork. br br If you’d like to follow along, we’ve come up with a detailed recipe with @mamacheungcooks!br br Recipe: br This is the last episode of a brand new season of “A Basic Chinese Dish,'' where we teach you how to cook classic, simple dishes from China — so easy to make, they’re like learning your ABCDs. This time, we’re recreating recipes from Instagram-and Youtube-famous chefs known for their homely Chinese food . br br Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER: br 00:00 What are wonton noodlesbr 00:55 Ingredientsbr 01:16 How to cook itbr 05:33 Behind the scenesbr br If you liked this video, we have more cooking tutorials featuring food content creator Mama Cheung :br br br Sweet and Sour Pork | A Basic Chinese Dish X Mama Cheungbr br Cantonese Soy Sauce Stir-Fried Noodles | A Basic Chinese Dish X Mama Cheungbr br Follow us on Instagram for behind-the-scenes moments: br Stay updated on Twitter: br Join the conversation on Facebook: br Have story ideas? Send them to us at hello@goldthread2.