Kadai Paneer is one of the most common paneer gravies. It is extremely flavorful and delicious. You can serve the Kadai Paneer with naans or jeera rice.br br Ingredientsbr To Make Fried Onion & Capsicumbr Oil - 2 tspbr Onion - 1 No. (cut into cubes)br Capsicum - 1 no. (cut into cubes)br br To fry Paneerbr Butterbr Paneer - 400 gmsbr br To Make Kadai Paneerbr Garlic - 5 clovesbr Ginger - 1 inch piecebr Onion - 2 nos. (thinly sliced)br Tomato - 3 nos. (chopped)br Oil - 1 tbspbr Butter - 1 tbspbr Ground onion & tomato Choppedbr Red chilli powder - 12 tspbr Kashmiri Chili Powder - 1 tspbr Salt to tastebr Water - 12 cupbr Kasuri Methibr br br Amayra's Kitchen social media link:- br ***************************************************************br Email –poojaamu17@gmail.com br *******************************************************br MY SELF FACEBOOKhttps:www.facebook.comamayraskitchen1br FACEBOOKPAGE INSTAGRAM TWITTER PINTEREST TUMBLRhttps:amayraskitchen.tumblr.combr SUBSCRIBE NOW https:bit.ly3fDR8hTbr YOUTUBE CHANNELhttps:www.youtube.