Boiled Egg Tikka | How To Make Boiled Egg Tikka | Egg Butter Masala Pav | Indian Street Food | Egg Masala | Anda Masala Pav | Anda Masala With Pav | Egg Tikka With Butter Pav | Boiled Egg Recipe | Masala Egg Fry | Boiled Egg Masala | Buttery Egg Tikka | Indian Egg Recipe | Boiled Egg Recipe | Spicy Egg Masala| Egg Recipe | Authentic Recipe By Smita Deo | Get Curriedbr br Learn how to make Boiled Egg Tikka with our Chef Smita Deo.br br Introductionbr Boiled Egg Tikka is a delicious egg recipe in a street style. This mouth-watering dish is from the city of Baroda, India. This dish contains bits and pieces of eggs, hence, the use of the word 'tikka' is justified. This recipe contains a few of the simplest ingredients for the base, i.e., onions and tomatoes, with eggs being the key ingredient. It is easy to make and can be prepared with basic pantry ingredients and is best served with buttered bread (pav).br br Boiled Egg Tikka Ingredients :br br Preparing the Tikkabr 2 tbsp Butterbr 2 Dry Red Chillies (broken)br 3 Onions (chopped)br 2 tbsp Ginger, Garlic & Green Chillies (crushed)br 3 Tomatoes (chopped)br 1 tbsp Butterbr 1 tbsp Red Chilli Powderbr 12 tsp Turmeric Powderbr 12 tsp Black Pepper Powderbr 2 tsp Egg Masala Powder (recipe given below)br Water (as required)br Salt (as per taste)br Coriander Leaves (chopped)br 4 Eggs (boiled & chopped)br 1 tsp Butterbr br For Garnishbr Coriander Leaves (chopped)br Onion (sliced)br 12 Lemonbr br For Breadbr 1 tsp Butterbr 4-5 Pavbr br EGG MASALA POWDER-br ½ tsp pepperbr ½ tsp clovesbr 1 tsp fennelbr 1 tsp cuminbr 3 star anisebr 2 bay leavesbr 1-inch cinnamonbr 4 green cardamomsbr 3 dry chillies,br ¾ tsp asafetidabr 1 tsp kasuri methibr 1 tsp chaat masalabr br Method: Roast all the ingredients gently and then add the asafetida and chaat masala and grind to a fine powder and keep aside.