Navratran Pulao | Dry Fruits Pulao | Navratan Pulav | Navratan Pulao Recipe In Hindi | Navratan Dry Fruit Rice | Shahi Pulao | Navratan Shahi Pulao | नवरतन पुलाव | Diwali Special Rice | Diwali Recipes | Navratan Pulao Recipe | How to make Navratan Pulao | Navratna Pulaobr br Serves - 4br Ingredients:br Almonds- 13rd cupbr Cashews- 13rd cupbr Raisins- 14th cupbr Potatoes- 2 Mediumbr Carrots- 1-2br Beans- chopped half cupbr Green Peas- 13rd cupbr Cauliflower chopped- 13rd cupbr Paneer- 200 gbr Ghee- Total 5 tbspbr bay leaves- 1br Shahi zeera- 1 tspbr cloves- 3-4br cinnamon stick- 2 inch piecebr green cardamom powder- 12 tspbr black pepper- 7-8br star anise- 1br kewada water- 1tspbr coinder leaves- handfulbr pinch of saffron in 3tbsp hotmilkbr fried onions- 14th cupbr rice( boiled)- 1 12 cupbr br A tasty and scrumptious dish from Mughlai cuisine in North India is Navratan Pulao. Navratan Pulao is a nutritious, soothing, and aromatic dish that is rich in nuts and flavoured with saffron, floral essence, and whole spices.