This Traditional Mexican Mole Uses 31 Unique Ingredients

This Traditional Mexican Mole Uses 31 Unique Ingredients

This Traditional Mexican Mole Uses 31 Unique Ingredients

Chef Saúl Montiel from Cantina Rooftop in New York returns to Epicurious for the next installment of Passport Kitchen, this time building the complex flavors of a traditional mole poblano from over 30 ingredients.

User: Epicurious

Views: 34

Uploaded: 2022-10-25

Duration: 08:58