INGRIDIENTS Matcha Green Tea Macarons with Buttercream Fillingbr br 50g almond flourbr 48g sugar powderbr 50g egg whitesbr 60 sugarbr 3g matcha powderbr br 2 yolksbr 90g unsalted butterbr 55g sugarbr 16g waterbr 6g matcha powder br br br 1. If you use too much macaronage, the macaron will become stained.br br 2. Cracks occur if drying is not enough (do it in moderation)br br 3. It tastes even better if it is aged in the refrigerator for a day.