We bet you’ve had a lot of cow and goat milk-based food. How about desserts and cheeses made with buffalo milk? Shunde’s the hidden gem where you can find all things buffalo milk. br br China has one of the most diverse palates ever, thanks to the country’s many different regions and ethnicities. Shunde, a place along the Pearl River Delta, has a history of breeding buffalos, encouraging many locals to come up with buffalo milk-based products. br br This is the second episode of City Bites, where we dive into the food that’s unique to a Chinese city, and its roots.br br 0:00 Milk heavenbr 0:00 Double skin milk puddingbr 0:00 Buffalo cheesebr 0:00 Generations-old recipes br br Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER: br If you liked this video, we have more stories on regional food and drinks in China, including: br br Turning Rice into an Irresistible Dessert | City Bites Shunde Edition Ep1br br Four More Chinese Noodles for You to Dream About | Eat China Special Edition Part 2br br Follow us on Instagram for behind-the-scenes moments: br Stay updated on Twitter: br Join the conversation on Facebook: br Have story ideas? Send them to us at hello@goldthread2.