Anna Olson shows you how to make a Peruvian street food classic, PICARONES! br br Ingredients:br br CACHACA SYRUPbr Water 250 millilitersbr Star anise 2 unitbr Black Sugar 300 gbr Cinnamon 1 Branchbr Cloves 4 unitsbr Orange 1 unitbr br PICARONESbr Fine salt 12 unitbr dry yeast 7gbr vegetable oil cnbr Common flour 300 gbr Sweet potato 1 Cupbr Granulated Sugar 1 Tablespoonbr Carbonated Water 1 14 Cupbr Ground Anise 34 Unitbr br Follow Anna on her networks! br br Youtube: br Instagram: br Facebook: br And follow us on ours ➡️br br Tik Tok: Instagram: Facebook: Twitter: Pinterest: Website: