I'm sharing a donut recipe for selling, super soft and soft, that's for sure, it's different from the donuts I usually make. It is immediately divided after kneading. Because usually I do proofing first. The resting stage is also 2 times before forming and the last proofing. The donut recipe is the source of the original recipe from the Wandoyox channel. I just added a little powdered milk and mixed high and medium protein flour. My heart's intention is to make donuts with a super high white ring, but the flying hours are still not up to par. It's okay..