In this episode of Mother's Recipe, let's learn how to make lemon rasam at home.br br How To Make Rasam at Home | Rasam Recipes | How To Make Rasam Sadham at Home | How To Make Rasam Rice | Nimmakaya Pappu Charu | Lemon Rasam with Moong Dal | Rasam With Tomato | Rasam Recipe With Tamarind | Lunch Recipes | Lunch Ideas | Light Lunch Recipes | Easy Lunch Ideas Veg | Lunch when Sick | Comfort Food Recipes | Rasam for Digestion | South Indian Style Rasam | Rasam Sadham | Lemon Soup | Winter Meals | Rajshri Foodbr br Lemon Rasam Ingredients:br ½ cup of Toor Dal (washed and soaked in a cup of Water & 1 more cup of Water for boiling)br 1 tsp of Salt, br ½ tsp of Turmeric powder, br ¼ tsp of Ghee, br 4 cups of Water. br 1 Tomato (roughly chopped)br 3 Green Chilies (slit), br 1-inch Ginger (grated),br 3 tbsps of Coriander Leaves, br ¼ tsp of Turmeric Powder, br 1 tsp of Salt.br Juice of 2 Lemonsbr 1 tsp of Ghee, br ½ tsp of Mustard Seeds, br 1 tsp of Cumin Seeds, br 12-15 Curry Leaves, br And 2-3 Dried Red Chillies.